RM. Laksana Fresh Seafood 2 Menu & Prices

Located in Pasar Ikan, Pantai Timur, this establishment specializes in a diverse range of seafood and traditional Indonesian dishes, providing options suitable for breakfast, lunch, and dinner. The menu is anchored by fresh seafood selections, including notable items such as Kerapu Saus Padang (grouper fish in Padang sauce), Udang Asam Manis (sweet and sour shrimp), Cumi Goreng (fried squid), and Ikan Kuwe Bakar Kecap (grilled mackerel with soy sauce). Additionally, local vegetable preparations like Kangkung Cah (stir-fried water spinach) and Pucuk Labu Cah (stir-fried pumpkin shoots) complement the seafood offerings.

Signature dishes such as Kapiting (crab) and Sambal Kecap (sweet soy sauce chili condiment) further emphasize the focus on authentic regional flavors. The menu structure typically features a balance between seafood mains and vegetable side dishes, catering to varied preferences throughout the day. Pricing reflects mid-range affordability, consistent with fresh seafood markets in the area, making it accessible for a wide range of diners.

Overall, the menu combines fresh seafood specialties with traditional Indonesian stir-fried vegetables and spicy condiments, providing a comprehensive dining selection that highlights both protein and vegetable options typical of coastal West Java cuisine.